Cite
An Exploration of Dynamic Changes in the Mulberry Growth Process Based on UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS, and HS-GC-IMS
MLA
Shufang Wu, et al. “An Exploration of Dynamic Changes in the Mulberry Growth Process Based on UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS, and HS-GC-IMS.” Foods, vol. 12, no. 18, Sept. 2023, p. 3335. EBSCOhost, https://doi.org/10.3390/foods12183335.
APA
Shufang Wu, Jiaxin Yin, Xuejuan Li, Jingyi Xie, Hui Ding, Lifeng Han, Songtao Bie, Fangyi Li, Beibei Zhu, Liping Kang, Xinbo Song, Heshui Yu, & Zheng Li. (2023). An Exploration of Dynamic Changes in the Mulberry Growth Process Based on UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS, and HS-GC-IMS. Foods, 12(18), 3335. https://doi.org/10.3390/foods12183335
Chicago
Shufang Wu, Jiaxin Yin, Xuejuan Li, Jingyi Xie, Hui Ding, Lifeng Han, Songtao Bie, et al. 2023. “An Exploration of Dynamic Changes in the Mulberry Growth Process Based on UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS, and HS-GC-IMS.” Foods 12 (18): 3335. doi:10.3390/foods12183335.