Cite
University of Florida Potato Variety Trials Spotlight: ‘Adirondack Blue’
MLA
Rodrick Z. Mwatuwa, et al. “University of Florida Potato Variety Trials Spotlight: ‘Adirondack Blue.’” EDIS, vol. 2017, no. 4, July 2017. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsdoj&AN=edsdoj.294806e6256442e4b83fbe97bfaa124f&authtype=sso&custid=ns315887.
APA
Rodrick Z. Mwatuwa, Christian T. Christensen, Lincoln Zotarelli, & Pam Solano. (2017). University of Florida Potato Variety Trials Spotlight: ‘Adirondack Blue.’ EDIS, 2017(4).
Chicago
Rodrick Z. Mwatuwa, Christian T. Christensen, Lincoln Zotarelli, and Pam Solano. 2017. “University of Florida Potato Variety Trials Spotlight: ‘Adirondack Blue.’” EDIS 2017 (4). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsdoj&AN=edsdoj.294806e6256442e4b83fbe97bfaa124f&authtype=sso&custid=ns315887.