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Influence of annealing treatment on grain growth, texture and magnetic properties of a selective laser melted Fe-6.5 wt% Si alloy
- Source :
- Journal of Materials Research and Technology, Vol 32, Iss , Pp 1324-1341 (2024)
- Publication Year :
- 2024
- Publisher :
- Elsevier, 2024.
-
Abstract
- The high-density Fe-6.5 wt% Si soft magnetic alloy samples were prepared using selective laser melting (SLM) technology. Annealing treatments with different temperatures were employed to promote grain growth. The microstructure, texture and magnetic hysteresis loops were characterized, aiming to investigate the relationship between microstructure and magnetic properties. The as-printed Fe-6.5 wt% Si alloy had weak texture and low density of ordered phases, and was featured by coarse grains in the top-view section and columnar grains in the side-view section. After annealing at 800 °C–1000 °C, the textures were slightly weakened, while the grain growth was not significant. Increasing the annealing temperature to 1100 °C led to abnormal grain growth behaviors. The grains of the as-printed Fe-6.5 wt% Si alloy showed randomly abnormal growth behaviors rather than oriented growth, which may be related to the low stored energy and initial size advantage before annealing. After annealed at 1100 °C for 1 h, the abnormal grain growth and the formation of large Goss ({110}) and Cube ({100}) grains resulted in microstructure coarsening and texture optimization. Thus, the corresponding ring-shaped sample exhibited excellent magnetic performance. The magnetic induction B8 is 1.21 T, the maximum relative permeability is 14.71 × 103 and the core loss P10/50 is 11.69 W/kg.
Details
- Language :
- English
- ISSN :
- 22387854
- Volume :
- 32
- Issue :
- 1324-1341
- Database :
- Directory of Open Access Journals
- Journal :
- Journal of Materials Research and Technology
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.2a9ec7d8ff85487d891c400ff5622003
- Document Type :
- article
- Full Text :
- https://doi.org/10.1016/j.jmrt.2024.07.211