Cite
牛油感官特征分析及关键风味物质鉴定Sensory characteristics analysis and key volatile compounds identification of beef tallow
MLA
王雪梅王传明, 刘鹏 WANG Xuemei, WANG Chuanming, LIU Peng. “牛油感官特征分析及关键风味物质鉴定Sensory Characteristics Analysis and Key Volatile Compounds Identification of Beef Tallow.” Zhongguo Youzhi, vol. 48, no. 9, Sept. 2023. EBSCOhost, https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220366.
APA
王雪梅王传明, 刘鹏 WANG Xuemei, WANG Chuanming, LIU Peng. (2023). 牛油感官特征分析及关键风味物质鉴定Sensory characteristics analysis and key volatile compounds identification of beef tallow. Zhongguo Youzhi, 48(9). https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220366
Chicago
王雪梅王传明, 刘鹏 WANG Xuemei, WANG Chuanming, LIU Peng. 2023. “牛油感官特征分析及关键风味物质鉴定Sensory Characteristics Analysis and Key Volatile Compounds Identification of Beef Tallow.” Zhongguo Youzhi 48 (9). doi:10.19902/j.cnki.zgyz.1003-7969.220366.