Cite
Discrimination of reconstituted milk from fresh skim milk by using lactulose and furosine as milk quality indicators
MLA
Jou-Hsuan Ho, et al. “Discrimination of Reconstituted Milk from Fresh Skim Milk by Using Lactulose and Furosine as Milk Quality Indicators.” Journal of Agriculture and Food Research, vol. 18, no. 101336-, Dec. 2024. EBSCOhost, https://doi.org/10.1016/j.jafr.2024.101336.
APA
Jou-Hsuan Ho, Ming-Yu Chou, Yung-Jia Chan, Chi-Fa Chow, Tan-Ang Lee, Wen-Chien Lu, Ming-Fu Wang, & Po-Hsien Li. (2024). Discrimination of reconstituted milk from fresh skim milk by using lactulose and furosine as milk quality indicators. Journal of Agriculture and Food Research, 18(101336-). https://doi.org/10.1016/j.jafr.2024.101336
Chicago
Jou-Hsuan Ho, Ming-Yu Chou, Yung-Jia Chan, Chi-Fa Chow, Tan-Ang Lee, Wen-Chien Lu, Ming-Fu Wang, and Po-Hsien Li. 2024. “Discrimination of Reconstituted Milk from Fresh Skim Milk by Using Lactulose and Furosine as Milk Quality Indicators.” Journal of Agriculture and Food Research 18 (101336-). doi:10.1016/j.jafr.2024.101336.