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Listeria in Food: Prevalence and Control
- Source :
- Foods, Vol 12, Iss 7, p 1378 (2023)
- Publication Year :
- 2023
- Publisher :
- MDPI AG, 2023.
-
Abstract
- Listeria monocytogenes is a foodborne pathogen characterized by its psychrotrophic and ubiquitous nature as well as its ability to survive and proliferate in a wide range of harsh environments and foods [...]
- Subjects :
- n/a
Chemical technology
TP1-1185
Subjects
Details
- Language :
- English
- ISSN :
- 23048158
- Volume :
- 12
- Issue :
- 7
- Database :
- Directory of Open Access Journals
- Journal :
- Foods
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.2cd3b86c1c38465bbe69235dd3dfac07
- Document Type :
- article
- Full Text :
- https://doi.org/10.3390/foods12071378