Evaluation of the quality of meat and carcasses from sheep fed diets containing three types of oils

MLA

Thays Syntya Antunes da Costa, et al. “Evaluation of the Quality of Meat and Carcasses from Sheep Fed Diets Containing Three Types of Oils.” Frontiers in Veterinary Science, vol. 10, July 2023. EBSCOhost, https://doi.org/10.3389/fvets.2023.1103516.

APA

Thays Syntya Antunes da Costa, Jamile Andréa Rodrigues da Silva, Cristian Faturi, André Guimarães Maciel e Silva, Aníbal Coutinho do Rêgo, Edwana Mara M. Monteiro, Juliana Cristina de Castro Budel, Vinícius Costa Gomes de Castro, Antônio Vinicius Corrêa Barbosa, Welligton Conceição da Silva, & José de Brito Lourenço-Junior. (2023). Evaluation of the quality of meat and carcasses from sheep fed diets containing three types of oils. Frontiers in Veterinary Science, 10. https://doi.org/10.3389/fvets.2023.1103516

Chicago

Thays Syntya Antunes da Costa, Jamile Andréa Rodrigues da Silva, Cristian Faturi, André Guimarães Maciel e Silva, Aníbal Coutinho do Rêgo, Edwana Mara M. Monteiro, Juliana Cristina de Castro Budel, et al. 2023. “Evaluation of the Quality of Meat and Carcasses from Sheep Fed Diets Containing Three Types of Oils.” Frontiers in Veterinary Science 10 (July). doi:10.3389/fvets.2023.1103516.