Iron-deficiency anemia as a subclinical celiac disease presentation in an Argentinian population

MLA

J.S. Lasa, et al. “Iron-Deficiency Anemia as a Subclinical Celiac Disease Presentation in an Argentinian Population.” Revista de Gastroenterología de México (English Edition), vol. 82, no. 3, July 2017, pp. 270–73. EBSCOhost, https://doi.org/10.1016/j.rgmxen.2016.12.004.

APA

J.S. Lasa, P. Olivera, L. Soifer, & R. Moore. (2017). Iron-deficiency anemia as a subclinical celiac disease presentation in an Argentinian population. Revista de Gastroenterología de México (English Edition), 82(3), 270–273. https://doi.org/10.1016/j.rgmxen.2016.12.004

Chicago

J.S. Lasa, P. Olivera, L. Soifer, and R. Moore. 2017. “Iron-Deficiency Anemia as a Subclinical Celiac Disease Presentation in an Argentinian Population.” Revista de Gastroenterología de México (English Edition) 82 (3): 270–73. doi:10.1016/j.rgmxen.2016.12.004.