Effect of the Inclusion of Bacillus spp. in Growing–Finishing Pigs’ Diets: A Meta-Analysis

MLA

Manuel Gonzalez-Ronquillo, et al. “Effect of the Inclusion of Bacillus Spp. in Growing–Finishing Pigs’ Diets: A Meta-Analysis.” Animals, vol. 12, no. 17, Sept. 2022, p. 2269. EBSCOhost, https://doi.org/10.3390/ani12172269.

APA

Manuel Gonzalez-Ronquillo, Daniela Villegas-Estrada, Lizbeth E. Robles-Jimenez, Ricardo A Garcia Herrera, Vanessa L. Villegas-Vázquez, & Einar Vargas-Bello-Pérez. (2022). Effect of the Inclusion of Bacillus spp. in Growing–Finishing Pigs’ Diets: A Meta-Analysis. Animals, 12(17), 2269. https://doi.org/10.3390/ani12172269

Chicago

Manuel Gonzalez-Ronquillo, Daniela Villegas-Estrada, Lizbeth E. Robles-Jimenez, Ricardo A Garcia Herrera, Vanessa L. Villegas-Vázquez, and Einar Vargas-Bello-Pérez. 2022. “Effect of the Inclusion of Bacillus Spp. in Growing–Finishing Pigs’ Diets: A Meta-Analysis.” Animals 12 (17): 2269. doi:10.3390/ani12172269.