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The combined administration of EGCG and caffeine induces not only suppression of fat accumulation but also anorexigenic action in mice

Authors :
Litong Liu
Kazutoshi Sayama
Source :
Journal of Functional Foods, Vol 47, Iss , Pp 156-162 (2018)
Publication Year :
2018
Publisher :
Elsevier, 2018.

Abstract

To elucidate the anorexigenic action and inhibitory effect of fat accumulation by epigallocatechin gallate (EGCG) and caffeine, including the optimal combination ratio and mechanism, fifteen diets with several concentrations of EGCG and/or caffeine were administered to mice for eight weeks. The 0.1% EGCG + 0.1% caffeine group showed the strongest suppression of food intake and a remarkable reduction of body weight and fat accumulation; therefore, the ratio was determined to be the optimal combination ratio. Moreover, serum glucagon-like peptide-1 (GLP-1) level and hypothalamic gene expression of pro-opiomelanocortin (POMC) were promoted by 0.1% EGCG + 0.1% caffeine. In conclusion, the combined treatment of 0.1% EGCG + 0.1% caffeine induces not only suppression of fat accumulation but also strong anorexigenic action in mice. The anorexigenic effect may be brought about via inhibiting gastric motility by GLP-1 and upregulating POMC in the hypothalamus.

Details

Language :
English
ISSN :
17564646
Volume :
47
Issue :
156-162
Database :
Directory of Open Access Journals
Journal :
Journal of Functional Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.2f9582be6e4342ca9ab9ebfbf9a592ef
Document Type :
article
Full Text :
https://doi.org/10.1016/j.jff.2018.05.030