Legume-Modified Rotations Deliver Nutrition With Lower Environmental Impact

MLA

Marcela P. Costa, et al. “Legume-Modified Rotations Deliver Nutrition With Lower Environmental Impact.” Frontiers in Sustainable Food Systems, vol. 5, Apr. 2021. EBSCOhost, https://doi.org/10.3389/fsufs.2021.656005.

APA

Marcela P. Costa, Moritz Reckling, Dave Chadwick, Robert M. Rees, Sophie Saget, Michael Williams, & David Styles. (2021). Legume-Modified Rotations Deliver Nutrition With Lower Environmental Impact. Frontiers in Sustainable Food Systems, 5. https://doi.org/10.3389/fsufs.2021.656005

Chicago

Marcela P. Costa, Moritz Reckling, Dave Chadwick, Robert M. Rees, Sophie Saget, Michael Williams, and David Styles. 2021. “Legume-Modified Rotations Deliver Nutrition With Lower Environmental Impact.” Frontiers in Sustainable Food Systems 5 (April). doi:10.3389/fsufs.2021.656005.