Long-term kinetics of Salmonella Typhimurium ATCC 14028 survival on peanuts and peanut confectionery products.

MLA

Maristela S Nascimento, et al. “Long-Term Kinetics of Salmonella Typhimurium ATCC 14028 Survival on Peanuts and Peanut Confectionery Products.” PLoS ONE, vol. 13, no. 2, Jan. 2018, p. e0192457. EBSCOhost, https://doi.org/10.1371/journal.pone.0192457.

APA

Maristela S Nascimento, Joyce A Carminati, Karen N Morishita, Dionísio P Amorim Neto, Hildete P Pinheiro, & Rafael P Maia. (2018). Long-term kinetics of Salmonella Typhimurium ATCC 14028 survival on peanuts and peanut confectionery products. PLoS ONE, 13(2), e0192457. https://doi.org/10.1371/journal.pone.0192457

Chicago

Maristela S Nascimento, Joyce A Carminati, Karen N Morishita, Dionísio P Amorim Neto, Hildete P Pinheiro, and Rafael P Maia. 2018. “Long-Term Kinetics of Salmonella Typhimurium ATCC 14028 Survival on Peanuts and Peanut Confectionery Products.” PLoS ONE 13 (2): e0192457. doi:10.1371/journal.pone.0192457.