Light Intensity—A Key Factor Affecting Flavonoid Content and Expression of Key Enzyme Genes of Flavonoid Synthesis in Tartary Buckwheat

MLA

Di Wang, et al. “Light Intensity—A Key Factor Affecting Flavonoid Content and Expression of Key Enzyme Genes of Flavonoid Synthesis in Tartary Buckwheat.” Plants, vol. 11, no. 16, Aug. 2022, p. 2165. EBSCOhost, https://doi.org/10.3390/plants11162165.

APA

Di Wang, Tao Yang, Yangqian Li, Fang Deng, Shuai Dong, Wei Li, Yueyue He, Jinming Zhang, & Liang Zou. (2022). Light Intensity—A Key Factor Affecting Flavonoid Content and Expression of Key Enzyme Genes of Flavonoid Synthesis in Tartary Buckwheat. Plants, 11(16), 2165. https://doi.org/10.3390/plants11162165

Chicago

Di Wang, Tao Yang, Yangqian Li, Fang Deng, Shuai Dong, Wei Li, Yueyue He, Jinming Zhang, and Liang Zou. 2022. “Light Intensity—A Key Factor Affecting Flavonoid Content and Expression of Key Enzyme Genes of Flavonoid Synthesis in Tartary Buckwheat.” Plants 11 (16): 2165. doi:10.3390/plants11162165.