Safety of 3′‐sialyllactose (3′‐SL) sodium salt produced by a derivative strain (Escherichia coli NEO3) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283

MLA

EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. “Safety of 3′‐sialyllactose (3′‐SL) Sodium Salt Produced by a Derivative Strain (Escherichia Coli NEO3) of E. Coli W (ATCC 9637) as a Novel Food Pursuant to Regulation (EU) 2015/2283.” EFSA Journal, vol. 21, no. 9, Sept. 2023. EBSCOhost, https://doi.org/10.2903/j.efsa.2023.8224.

APA

EFSA Panel on Nutrition, N. F. and F. A. (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, … Helle Katrine Knutsen. (2023). Safety of 3′‐sialyllactose (3′‐SL) sodium salt produced by a derivative strain (Escherichia coli NEO3) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283. EFSA Journal, 21(9). https://doi.org/10.2903/j.efsa.2023.8224

Chicago

EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, et al. 2023. “Safety of 3′‐sialyllactose (3′‐SL) Sodium Salt Produced by a Derivative Strain (Escherichia Coli NEO3) of E. Coli W (ATCC 9637) as a Novel Food Pursuant to Regulation (EU) 2015/2283.” EFSA Journal 21 (9). doi:10.2903/j.efsa.2023.8224.