Effects of Codonopsis pilosula Dosage on Qualities of Babao Tea

Authors :: Xueshan WEN
Qiaoe JIANG
Ruiqi WANG
Yue SHI
Yue MA
Xiaoyan ZHAO
Chao ZHANG
Source :: Shipin gongye ke-ji, Vol 44, Iss 11, Pp 74-79 (2023)
Publication Year :: 2023
Publisher :: The editorial department of Science and Technology of Food Industry, 2023.
Abstract: The effects of Codonopsis pilosula dosage on qualities of Babao tea was evaluated. The Codonopsis pilosula dosage of 5, 10 and 15 g were applied to the Babao tea, and the color, soluble solid content, flavor, taste, and sensory evaluation of the tea were compared with the tea without Codonopsis pilosula as the control. Codonopsis pilosula Babao tea was red with a little yellow. When the dosage of Codonopsis pilosula was increased, the color of the tea turned yellow, and the soluble solid content was increased. The soluble solid content of the tea with 10 and 15 g of Codonopsis pilosula was significant higher than that of the control (P