Influence of delayed cooling on the quality of tomatoes (Solanum lycopersicum L.) stored in a controlled chamber

MLA

Md. Shaha Nur Kabir, et al. “Influence of Delayed Cooling on the Quality of Tomatoes (Solanum Lycopersicum L.) Stored in a Controlled Chamber.” AIMS Agriculture and Food, vol. 5, no. 2, July 2020, pp. 272–85. EBSCOhost, https://doi.org/10.3934/agrfood.2020.2.272/fulltext.html.

APA

Md. Shaha Nur Kabir, Kamal Rasool, Wang-Hee Lee, Seong-In Cho, & Sun-Ok Chung. (2020). Influence of delayed cooling on the quality of tomatoes (Solanum lycopersicum L.) stored in a controlled chamber. AIMS Agriculture and Food, 5(2), 272–285. https://doi.org/10.3934/agrfood.2020.2.272/fulltext.html

Chicago

Md. Shaha Nur Kabir, Kamal Rasool, Wang-Hee Lee, Seong-In Cho, and Sun-Ok Chung. 2020. “Influence of Delayed Cooling on the Quality of Tomatoes (Solanum Lycopersicum L.) Stored in a Controlled Chamber.” AIMS Agriculture and Food 5 (2): 272–85. doi:10.3934/agrfood.2020.2.272/fulltext.html.