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Bitter Melon Novel Bioformulation 'Thar Jaivik 41 EC': Characterization and Bio-Efficacy Assessment as a Biopesticide on Horticulture Crops

Authors :
Shravan Manbhar Haldhar
Mukesh Kumar Berwal
Rakesh Bhargava
Pyare Lal Saroj
Ramesh Kumar
Jagan Singh Gora
Dilip Kumar Samadia
Dhurendra Singh
Christophe El-Nakhel
Youssef Rouphael
Pradeep Kumar
Source :
Agriculture, Vol 13, Iss 1, p 19 (2022)
Publication Year :
2022
Publisher :
MDPI AG, 2022.

Abstract

Citrullus colocynthis L. is a wild watermelon, commonly named bitter melon or bitter apple, that naturally grows in arid regions of India among other hot arid areas of the world. Its non-edible fruits contain certain phytochemicals of therapeutic and nutraceutical value. The effectiveness of biopesticide formulations that are known to possess insecticidal properties was tested. This is the first botanical pesticide formulation developed from C. colocynthis, named “Thar Jaivik 41 EC”. The phytochemicals of C. colocynthis seed were identified using GC-MS/MS, and a total of 59 constituents were identified, of which seven have significant insecticidal properties: n-hexadecanoic acid; octadecanoic acid; dotriacontance; 9, 12-octadecadienoic acid (Z,Z); 9, 12-octadecadienoic acid (Z,Z)-, methyl ester; 6-octadecenoic acid, methyl ester; and hexatriacontane. Among the different levels of tested concentrations, “Thar Jaivik 41 EC” was found most effective at 3 mL L−1 for managing various insect pests such as pod borer (Helicoverpa armigera) and aphid (Toxoptera citricida) through repellent, deterrent, antifeeding action and by causing respiration abnormalities. Moreover, it caused the least harm to natural enemies such as coccinellids at this concentration. The phytotoxicity response of “Thar Jaivik 41 EC” on tested crops revealed that it is highly safe for plants, showing no toxicity symptoms when applied at higher doses than the recommended one (3 mL L−1). Integration of the “Thar Jaivik 41 EC” formulation in agriculture would help to safeguard farmers’ benefits, such as reduced pest levels, improved food safety and quality of products, which would allow them to fetch higher prices, as well as provide intangible benefits to the consumers and environment.

Details

Language :
English
ISSN :
20770472
Volume :
13
Issue :
1
Database :
Directory of Open Access Journals
Journal :
Agriculture
Publication Type :
Academic Journal
Accession number :
edsdoj.32b081e6bcdb4d8880c5b9bb14f9a62d
Document Type :
article
Full Text :
https://doi.org/10.3390/agriculture13010019