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Combustion and gasification characteristics of low-temperature pyrolytic semi-coke prepared through atmosphere rich in CH4 and H2

Authors :
She Yuan
Zou Chong
Liu Shiwei
Wu Keng
Wu Hao
Ma Hongzhou
Shi Ruimeng
Source :
Green Processing and Synthesis, Vol 10, Iss 1, Pp 189-200 (2021)
Publication Year :
2021
Publisher :
De Gruyter, 2021.

Abstract

Thermoanalysis was used in this research to produce a comparative study on the combustion and gasification characteristics of semi-coke prepared under pyrolytic atmospheres rich in CH4 and H2 at different proportions. Distinctions of different semi-coke in terms of carbon chemical structure, functional groups, and micropore structure were examined. The results indicated that adding some reducing gases during pyrolysis could inhibit semi-coke reactivity, the inhibitory effect of the composite gas of H2 and CH4 was the most observable, and the effect of H2 was higher than that of CH4; moreover, increasing the proportion of reducing gas increased its inhibitory effect. X-ray diffractometer and Fourier-transform infrared spectrometer results indicated that adding reducing gases in the atmosphere elevated the disordering degree of carbon microcrystalline structures, boosted the removal of hydroxyl- and oxygen-containing functional groups, decreased the unsaturated side chains, and improved condensation degree of macromolecular networks. The nitrogen adsorption experiment revealed that the types of pore structure of semi-coke are mainly micropore and mesopore, and the influence of pyrolytic atmosphere on micropores was not of strong regularity but could inhibit mesopore development. Aromatic lamellar stack height of semi-coke, specific surface area of mesopore, and pore volume had a favorable linear correlation with semi-coke reactivity indexes.

Details

Language :
English
ISSN :
21919550
Volume :
10
Issue :
1
Database :
Directory of Open Access Journals
Journal :
Green Processing and Synthesis
Publication Type :
Academic Journal
Accession number :
edsdoj.33f02813014040d4ac76492fa5647622
Document Type :
article
Full Text :
https://doi.org/10.1515/gps-2021-0015