Chemical Characterization and Antioxidant, Antimicrobial, and Anti-Inflammatory Activities of South Brazilian Organic Propolis.

MLA

Ana Paula Tiveron, et al. “Chemical Characterization and Antioxidant, Antimicrobial, and Anti-Inflammatory Activities of South Brazilian Organic Propolis.” PLoS ONE, vol. 11, no. 11, Jan. 2016, p. e0165588. EBSCOhost, https://doi.org/10.1371/journal.pone.0165588.

APA

Ana Paula Tiveron, Pedro Luiz Rosalen, Marcelo Franchin, Risia Cristina Coelho Lacerda, Bruno Bueno-Silva, Bruna Benso, Carina Denny, Masaharu Ikegaki, & Severino Matias de Alencar. (2016). Chemical Characterization and Antioxidant, Antimicrobial, and Anti-Inflammatory Activities of South Brazilian Organic Propolis. PLoS ONE, 11(11), e0165588. https://doi.org/10.1371/journal.pone.0165588

Chicago

Ana Paula Tiveron, Pedro Luiz Rosalen, Marcelo Franchin, Risia Cristina Coelho Lacerda, Bruno Bueno-Silva, Bruna Benso, Carina Denny, Masaharu Ikegaki, and Severino Matias de Alencar. 2016. “Chemical Characterization and Antioxidant, Antimicrobial, and Anti-Inflammatory Activities of South Brazilian Organic Propolis.” PLoS ONE 11 (11): e0165588. doi:10.1371/journal.pone.0165588.