Characterization and Proosteogenic Effect of in Vitro Digestion Products of Antarctic Krill Protein

MLA

XU Haowei, LIN Songyi, LIU Yao, LIU Kexin, HU Shengjie, SUN Na. “Characterization and Proosteogenic Effect of in Vitro Digestion Products of Antarctic Krill Protein.” Shipin Kexue, vol. 45, no. 20, Oct. 2024, pp. 188–97. EBSCOhost, https://doi.org/10.7506/spkx1002-6630-20240310-067.

APA

XU Haowei, L. S. L. Y. L. K. H. S. S. N. (2024). Characterization and Proosteogenic Effect of in Vitro Digestion Products of Antarctic Krill Protein. Shipin Kexue, 45(20), 188–197. https://doi.org/10.7506/spkx1002-6630-20240310-067

Chicago

XU Haowei, LIN Songyi, LIU Yao, LIU Kexin, HU Shengjie, SUN Na. 2024. “Characterization and Proosteogenic Effect of in Vitro Digestion Products of Antarctic Krill Protein.” Shipin Kexue 45 (20): 188–97. doi:10.7506/spkx1002-6630-20240310-067.