Preparation and Application of High Internal Phase Pickering Emulsion Gels Stabilized by Starch Nanocrystal/Tannic Acid Complex Particles

MLA

Haoran Jin, et al. “Preparation and Application of High Internal Phase Pickering Emulsion Gels Stabilized by Starch Nanocrystal/Tannic Acid Complex Particles.” Gels, vol. 10, no. 5, May 2024, p. 335. EBSCOhost, https://doi.org/10.3390/gels10050335.

APA

Haoran Jin, Chen Li, Yajuan Sun, Bingtian Zhao, & Yunxing Li. (2024). Preparation and Application of High Internal Phase Pickering Emulsion Gels Stabilized by Starch Nanocrystal/Tannic Acid Complex Particles. Gels, 10(5), 335. https://doi.org/10.3390/gels10050335

Chicago

Haoran Jin, Chen Li, Yajuan Sun, Bingtian Zhao, and Yunxing Li. 2024. “Preparation and Application of High Internal Phase Pickering Emulsion Gels Stabilized by Starch Nanocrystal/Tannic Acid Complex Particles.” Gels 10 (5): 335. doi:10.3390/gels10050335.