Low-Molecular-Mass Fragments of Collagen Improve Parameters Related to Mass and Inflammation of the Adipose Tissue in the Obese Rat

MLA

Olesia Kalmukova, et al. “Low-Molecular-Mass Fragments of Collagen Improve Parameters Related to Mass and Inflammation of the Adipose Tissue in the Obese Rat.” Food Technology and Biotechnology, vol. 61, no. 1, Jan. 2023, pp. 51–63. EBSCOhost, https://doi.org/10.17113/ftb.61.01.23.7926.

APA

Olesia Kalmukova, Nataliia Raksha, Tetiana Vovk, Tetiana Halenova, Mykola Dzerzhynsky, Dinko Mitrecic, Olexiy Savchuk, & Ludmila Ostapchenko. (2023). Low-Molecular-Mass Fragments of Collagen Improve Parameters Related to Mass and Inflammation of the Adipose Tissue in the Obese Rat. Food Technology and Biotechnology, 61(1), 51–63. https://doi.org/10.17113/ftb.61.01.23.7926

Chicago

Olesia Kalmukova, Nataliia Raksha, Tetiana Vovk, Tetiana Halenova, Mykola Dzerzhynsky, Dinko Mitrecic, Olexiy Savchuk, and Ludmila Ostapchenko. 2023. “Low-Molecular-Mass Fragments of Collagen Improve Parameters Related to Mass and Inflammation of the Adipose Tissue in the Obese Rat.” Food Technology and Biotechnology 61 (1): 51–63. doi:10.17113/ftb.61.01.23.7926.