Cite
HPLC-UV/Vis-APCI-MS/MS Determination of Major Carotenoids and Their Bioaccessibility from 'Delica' (Cucurbita maxima) and 'Violina' (Cucurbita moschata) Pumpkins as Food Traceability Markers
MLA
Caterina Bergantin, et al. “HPLC-UV/Vis-APCI-MS/MS Determination of Major Carotenoids and Their Bioaccessibility from ‘Delica’ (Cucurbita Maxima) and ‘Violina’ (Cucurbita Moschata) Pumpkins as Food Traceability Markers.” Molecules, vol. 23, no. 11, Oct. 2018, p. 2791. EBSCOhost, https://doi.org/10.3390/molecules23112791.
APA
Caterina Bergantin, Annalisa Maietti, Paola Tedeschi, Guillermina Font, Lara Manyes, & Nicola Marchetti. (2018). HPLC-UV/Vis-APCI-MS/MS Determination of Major Carotenoids and Their Bioaccessibility from “Delica” (Cucurbita maxima) and “Violina” (Cucurbita moschata) Pumpkins as Food Traceability Markers. Molecules, 23(11), 2791. https://doi.org/10.3390/molecules23112791
Chicago
Caterina Bergantin, Annalisa Maietti, Paola Tedeschi, Guillermina Font, Lara Manyes, and Nicola Marchetti. 2018. “HPLC-UV/Vis-APCI-MS/MS Determination of Major Carotenoids and Their Bioaccessibility from ‘Delica’ (Cucurbita Maxima) and ‘Violina’ (Cucurbita Moschata) Pumpkins as Food Traceability Markers.” Molecules 23 (11): 2791. doi:10.3390/molecules23112791.