Dietary sodium acetate and sodium butyrate improve high-carbohydrate diet utilization by regulating gut microbiota, liver lipid metabolism, oxidative stress, and inflammation in largemouth bass (Micropterus salmoides)

MLA

Qiao Liu, et al. “Dietary Sodium Acetate and Sodium Butyrate Improve High-Carbohydrate Diet Utilization by Regulating Gut Microbiota, Liver Lipid Metabolism, Oxidative Stress, and Inflammation in Largemouth Bass (Micropterus Salmoides).” Journal of Animal Science and Biotechnology, vol. 15, no. 1, Apr. 2024, pp. 1–19. EBSCOhost, https://doi.org/10.1186/s40104-024-01009-4.

APA

Qiao Liu, Liangshun Cheng, Maozhu Wang, Lianfeng Shen, Chengxian Zhang, Jin Mu, Yifan Hu, Yihui Yang, Kuo He, Haoxiao Yan, Liulan Zhao, & Song Yang. (2024). Dietary sodium acetate and sodium butyrate improve high-carbohydrate diet utilization by regulating gut microbiota, liver lipid metabolism, oxidative stress, and inflammation in largemouth bass (Micropterus salmoides). Journal of Animal Science and Biotechnology, 15(1), 1–19. https://doi.org/10.1186/s40104-024-01009-4

Chicago

Qiao Liu, Liangshun Cheng, Maozhu Wang, Lianfeng Shen, Chengxian Zhang, Jin Mu, Yifan Hu, et al. 2024. “Dietary Sodium Acetate and Sodium Butyrate Improve High-Carbohydrate Diet Utilization by Regulating Gut Microbiota, Liver Lipid Metabolism, Oxidative Stress, and Inflammation in Largemouth Bass (Micropterus Salmoides).” Journal of Animal Science and Biotechnology 15 (1): 1–19. doi:10.1186/s40104-024-01009-4.