Correlation of polyphenol content and antioxidant capacity of selected teas and tisanes from Brazilian market

MLA

Camila Bastos Alves, et al. “Correlation of Polyphenol Content and Antioxidant Capacity of Selected Teas and Tisanes from Brazilian Market.” Brazilian Journal of Food Technology, vol. 23, Nov. 2020. EBSCOhost, https://doi.org/10.1590/1981-6723.03620.

APA

Camila Bastos Alves, Edson Silvio Batista Rodrigues, Douglas Vieira Thomaz, Adelmo Menezes de Aguiar Filho, Eric de Souza Gil, & Renê Oliveira do Couto. (2020). Correlation of polyphenol content and antioxidant capacity of selected teas and tisanes from Brazilian market. Brazilian Journal of Food Technology, 23. https://doi.org/10.1590/1981-6723.03620

Chicago

Camila Bastos Alves, Edson Silvio Batista Rodrigues, Douglas Vieira Thomaz, Adelmo Menezes de Aguiar Filho, Eric de Souza Gil, and Renê Oliveira do Couto. 2020. “Correlation of Polyphenol Content and Antioxidant Capacity of Selected Teas and Tisanes from Brazilian Market.” Brazilian Journal of Food Technology 23 (November). doi:10.1590/1981-6723.03620.