Simultaneous extraction and quantitative analysis of S-Methyl-l-Cysteine Sulfoxide, sulforaphane and glucosinolates in cruciferous vegetables by liquid chromatography mass spectrometry

MLA

Armaghan Shafaei, et al. “Simultaneous Extraction and Quantitative Analysis of S-Methyl-l-Cysteine Sulfoxide, Sulforaphane and Glucosinolates in Cruciferous Vegetables by Liquid Chromatography Mass Spectrometry.” Food Chemistry: X, vol. 21, no. 101065-, Mar. 2024. EBSCOhost, https://doi.org/10.1016/j.fochx.2023.101065.

APA

Armaghan Shafaei, Caroline R. Hill, Jonathan M. Hodgson, Lauren C. Blekkenhorst, & Mary C. Boyce. (2024). Simultaneous extraction and quantitative analysis of S-Methyl-l-Cysteine Sulfoxide, sulforaphane and glucosinolates in cruciferous vegetables by liquid chromatography mass spectrometry. Food Chemistry: X, 21(101065-). https://doi.org/10.1016/j.fochx.2023.101065

Chicago

Armaghan Shafaei, Caroline R. Hill, Jonathan M. Hodgson, Lauren C. Blekkenhorst, and Mary C. Boyce. 2024. “Simultaneous Extraction and Quantitative Analysis of S-Methyl-l-Cysteine Sulfoxide, Sulforaphane and Glucosinolates in Cruciferous Vegetables by Liquid Chromatography Mass Spectrometry.” Food Chemistry: X 21 (101065-). doi:10.1016/j.fochx.2023.101065.