3D Food Printing: Effect of Apricot Pulp Concentration on Texture Analysis Profile and Image Analysis in a Gel Cylinder

MLA

Carmen Molina-Montero, et al. “3D Food Printing: Effect of Apricot Pulp Concentration on Texture Analysis Profile and Image Analysis in a Gel Cylinder.” Biology and Life Sciences Forum, vol. 18, no. 1, Sept. 2022, p. 72. EBSCOhost, https://doi.org/10.3390/Foods2022-12950.

APA

Carmen Molina-Montero, Adrián Matas, Marta Igual, Javier Martínez-Monzó, & Purificación García-Segovia. (2022). 3D Food Printing: Effect of Apricot Pulp Concentration on Texture Analysis Profile and Image Analysis in a Gel Cylinder. Biology and Life Sciences Forum, 18(1), 72. https://doi.org/10.3390/Foods2022-12950

Chicago

Carmen Molina-Montero, Adrián Matas, Marta Igual, Javier Martínez-Monzó, and Purificación García-Segovia. 2022. “3D Food Printing: Effect of Apricot Pulp Concentration on Texture Analysis Profile and Image Analysis in a Gel Cylinder.” Biology and Life Sciences Forum 18 (1): 72. doi:10.3390/Foods2022-12950.