Pulsed Ultrasound-Assisted Extraction as an Alternative Method to Conventional Maceration for the Extraction of the Polyphenolic Fraction of Ribes nigrum Buds: A New Category of Food Supplements Proposed by The FINNOVER Project

MLA

Federica Turrini, et al. “Pulsed Ultrasound-Assisted Extraction as an Alternative Method to Conventional Maceration for the Extraction of the Polyphenolic Fraction of Ribes Nigrum Buds: A New Category of Food Supplements Proposed by The FINNOVER Project.” Foods, vol. 8, no. 10, Oct. 2019, p. 466. EBSCOhost, https://doi.org/10.3390/foods8100466.

APA

Federica Turrini, Dario Donno, Gabriele Loris Beccaro, Paola Zunin, Anna Pittaluga, & Raffaella Boggia. (2019). Pulsed Ultrasound-Assisted Extraction as an Alternative Method to Conventional Maceration for the Extraction of the Polyphenolic Fraction of Ribes nigrum Buds: A New Category of Food Supplements Proposed by The FINNOVER Project. Foods, 8(10), 466. https://doi.org/10.3390/foods8100466

Chicago

Federica Turrini, Dario Donno, Gabriele Loris Beccaro, Paola Zunin, Anna Pittaluga, and Raffaella Boggia. 2019. “Pulsed Ultrasound-Assisted Extraction as an Alternative Method to Conventional Maceration for the Extraction of the Polyphenolic Fraction of Ribes Nigrum Buds: A New Category of Food Supplements Proposed by The FINNOVER Project.” Foods 8 (10): 466. doi:10.3390/foods8100466.