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Fruit Juices: Technology, Chemistry, and Nutrition 2.0
- Source :
- Beverages, Vol 8, Iss 2, p 26 (2022)
- Publication Year :
- 2022
- Publisher :
- MDPI AG, 2022.
-
Abstract
- In recent years, the food industry has increased its interest in the development of functional foods, including fruit juices, due to the increased demand among consumers for foods and beverages that benefit and improve our health [...]
Details
- Language :
- English
- ISSN :
- 23065710
- Volume :
- 8
- Issue :
- 2
- Database :
- Directory of Open Access Journals
- Journal :
- Beverages
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.39af3a3840f7490b8ab736f46271e1dc
- Document Type :
- article
- Full Text :
- https://doi.org/10.3390/beverages8020026