Back to Search Start Over

Phloridzin alleviate colitis in mice by protecting the intestinal brush border and improving the expression of sodium glycogen transporter 1

Authors :
Ying-yu Lu
Jian Liang
Shu-Xian Chen
Bing-xin Wang
Han Yuan
Can-tao Li
Ya-yun Wu
Yan-fang Wu
Xu-guang Shi
Jie Gao
Shao-zhen Hou
Source :
Journal of Functional Foods, Vol 45, Iss , Pp 348-354 (2018)
Publication Year :
2018
Publisher :
Elsevier, 2018.

Abstract

Increasing reports showed that artificial food additives might increase the incidence of ulcerative colitis (UC). Phloridzin is a natural food additive and a pharmacologic agent, whether phloridzin could induce or treat UC is not clear. We investigated the effects of phloridzin on acute colitis in mice and elucidated the potential mechanism. Phloridzin was given to mice with acute UC induced by 4% dextran sulfate sodium orally (60 mg/kg) and daily. Body weight, food and water intake and disease activity index scores were recorded every day. The colon length and thickness, and histopathological changes were determined after mice being sacrificed. Data showed that phloridzin could improve the symptoms of acute colitis, protect the intestinal brush border, and may raise the expression of sodium glycogen transporter 1, phospho-p38MAPK and Ezrin, resulting in promoting the activation and transportation of Na+/H+ exchanger. Therefore, phloridzin may be a food additive and dietary supplementary of UC.

Details

Language :
English
ISSN :
17564646
Volume :
45
Issue :
348-354
Database :
Directory of Open Access Journals
Journal :
Journal of Functional Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.3b0839cc6e01408a96e509400267eecb
Document Type :
article
Full Text :
https://doi.org/10.1016/j.jff.2018.02.006