Anti-oxidative stress properties by Lactiplantibacillus plantarum SCS3 in streptozotocin-induced diabetic mice

MLA

Xiao Meng, et al. “Anti-Oxidative Stress Properties by Lactiplantibacillus Plantarum SCS3 in Streptozotocin-Induced Diabetic Mice.” CyTA - Journal of Food, vol. 20, no. 1, Dec. 2022, pp. 297–304. EBSCOhost, https://doi.org/10.1080/19476337.2022.2136759.

APA

Xiao Meng, Shukun Liu, Qiuyan Liu, Ying Zhang, Lin Jing, Xinyi Huang, Jiayi Sun, & Lu Ye. (2022). Anti-oxidative stress properties by Lactiplantibacillus plantarum SCS3 in streptozotocin-induced diabetic mice. CyTA - Journal of Food, 20(1), 297–304. https://doi.org/10.1080/19476337.2022.2136759

Chicago

Xiao Meng, Shukun Liu, Qiuyan Liu, Ying Zhang, Lin Jing, Xinyi Huang, Jiayi Sun, and Lu Ye. 2022. “Anti-Oxidative Stress Properties by Lactiplantibacillus Plantarum SCS3 in Streptozotocin-Induced Diabetic Mice.” CyTA - Journal of Food 20 (1): 297–304. doi:10.1080/19476337.2022.2136759.