Characterisation of Mediterranean Grape Pomace Seed and Skin Extracts: Polyphenolic Content and Antioxidant Activity

MLA

Isabelle Ky, and Pierre-Louis Teissedre. “Characterisation of Mediterranean Grape Pomace Seed and Skin Extracts: Polyphenolic Content and Antioxidant Activity.” Molecules, vol. 20, no. 2, Jan. 2015, pp. 2190–207. EBSCOhost, https://doi.org/10.3390/molecules20022190.

APA

Isabelle Ky, & Pierre-Louis Teissedre. (2015). Characterisation of Mediterranean Grape Pomace Seed and Skin Extracts: Polyphenolic Content and Antioxidant Activity. Molecules, 20(2), 2190–2207. https://doi.org/10.3390/molecules20022190

Chicago

Isabelle Ky, and Pierre-Louis Teissedre. 2015. “Characterisation of Mediterranean Grape Pomace Seed and Skin Extracts: Polyphenolic Content and Antioxidant Activity.” Molecules 20 (2): 2190–2207. doi:10.3390/molecules20022190.