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H. pylori infection in patients with food-borne diseases

Authors :
D. A. Lioznov
S. K. Sajfullina
A. O. Bueverov
I. V. Gorbоva
S. L. Nikolaenko
Source :
Журнал инфектологии, Vol 6, Iss 4, Pp 49-52 (2014)
Publication Year :
2014
Publisher :
Journal Infectology, 2014.

Abstract

The objective: to assess clinical features of food-borne diseases in patients with H. pylori infection.Materials and methods: 98 patients with an acute intestinal infection were examined for the presence of helicobacter pylori infection. Clinical and laboratory parameters were estimated in 82 subjects. Patients were distributed to two groups: 41 H. pylori-infected patients (H. pylori IgG antibodies and DNA in feces) and41 H. pylori-noninfected patients.Results: in patients with Helicobacter pyloriinfection a higher range of leukocytosis were indicated: 10,7±2,5×109/l vs 8,6±2,6×109/l respectively, р

Details

Language :
Russian
ISSN :
20726732
Volume :
6
Issue :
4
Database :
Directory of Open Access Journals
Journal :
Журнал инфектологии
Publication Type :
Academic Journal
Accession number :
edsdoj.3bc702add91b41eebb5feca6198c6b30
Document Type :
article
Full Text :
https://doi.org/10.22625/2072-6732-2014-6-4-49-52