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H. pylori infection in patients with food-borne diseases
- Source :
- Журнал инфектологии, Vol 6, Iss 4, Pp 49-52 (2014)
- Publication Year :
- 2014
- Publisher :
- Journal Infectology, 2014.
-
Abstract
- The objective: to assess clinical features of food-borne diseases in patients with H. pylori infection.Materials and methods: 98 patients with an acute intestinal infection were examined for the presence of helicobacter pylori infection. Clinical and laboratory parameters were estimated in 82 subjects. Patients were distributed to two groups: 41 H. pylori-infected patients (H. pylori IgG antibodies and DNA in feces) and41 H. pylori-noninfected patients.Results: in patients with Helicobacter pyloriinfection a higher range of leukocytosis were indicated: 10,7±2,5×109/l vs 8,6±2,6×109/l respectively, р
Details
- Language :
- Russian
- ISSN :
- 20726732
- Volume :
- 6
- Issue :
- 4
- Database :
- Directory of Open Access Journals
- Journal :
- Журнал инфектологии
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.3bc702add91b41eebb5feca6198c6b30
- Document Type :
- article
- Full Text :
- https://doi.org/10.22625/2072-6732-2014-6-4-49-52