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Isotope Analysis (13C, 18O) of Wine From Central and Eastern Europe and Argentina, 2008 and 2009 Vintages: Differentiation of Origin, Environmental Indications, and Variations Within Countries

Authors :
Micha Horacek
Nives Ogrinc
Dana Alina Magdas
Daniel Wunderlin
Sanja Sucur
Vesna Maras
Ana Misurovic
Reinhard Eder
Franc Čuš
Stefan Wyhlidal
Wolfgang Papesch
Source :
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Publication Year :
2021
Publisher :
Frontiers Media S.A., 2021.

Abstract

In this study, we compare the stable isotope composition of oxygen and carbon of wines from four Central and Southeastern European countries and from Argentina to study the similarities and differences in the isotope signatures and, thus, the potential of differentiation of the various wine-growing countries. We observe similar trends for wines from Austria, Slovenia, and Romania with respect to the vintages 2008 and 2009, which are absent in the Montenegrin and Argentinean samples. It is speculated that the weather develops similarly for Austria, Slovenia, and Romania, as these countries are positioned at a similar latitude and not too far away from each other (general central and eastern European weather situation), whereas Montenegro is not influenced by the latter being situated farther south and dominantly influenced by the Adriatic Sea. Investigations on further vintages are needed to test this assumption.

Details

Language :
English
ISSN :
2571581X
Volume :
5
Database :
Directory of Open Access Journals
Journal :
Frontiers in Sustainable Food Systems
Publication Type :
Academic Journal
Accession number :
edsdoj.3cbf717b91e416d9765a4b29911fc73
Document Type :
article
Full Text :
https://doi.org/10.3389/fsufs.2021.638941