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Epigallocatechin-3-gallate + L-theanine/β-cyclodextrin inclusion complexes enhance epigallocatechin-3-gallate bioavailability and its lipid-lowering and weight loss effects

Authors :
Baogui Liu
Zhiyin Chen
Yangling Zhang
Enshuo Liu
Shuming Han
Zhihua Gong
Wenjun Xiao
Source :
Journal of Functional Foods, Vol 90, Iss , Pp 104998- (2022)
Publication Year :
2022
Publisher :
Elsevier, 2022.

Abstract

Epigallocatechin-3-gallate (EGCG) and L-theanine (LTA), which are active ingredients in green tea, can inhibit fat accumulation; however, EGCG bioavailability is

Details

Language :
English
ISSN :
17564646
Volume :
90
Issue :
104998-
Database :
Directory of Open Access Journals
Journal :
Journal of Functional Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.3d3df8ae4db345d19af807cad41c8310
Document Type :
article
Full Text :
https://doi.org/10.1016/j.jff.2022.104998