Reducing ruminant numbers and consumption of animal source foods are aligned with environmental and public health demands

MLA

Bodirsky, Benjamin Leon, et al. “Reducing Ruminant Numbers and Consumption of Animal Source Foods Are Aligned with Environmental and Public Health Demands.” Landbauforschung, vol. 69, no. 1, Dec. 2019, pp. 25–30. EBSCOhost, https://doi.org/10.3220/LBF1581688226000.

APA

Bodirsky, B. L., Pradhan, P., & Springmann, M. (2019). Reducing ruminant numbers and consumption of animal source foods are aligned with environmental and public health demands. Landbauforschung, 69(1), 25–30. https://doi.org/10.3220/LBF1581688226000

Chicago

Bodirsky, Benjamin Leon, Prajal Pradhan, and Marco Springmann. 2019. “Reducing Ruminant Numbers and Consumption of Animal Source Foods Are Aligned with Environmental and Public Health Demands.” Landbauforschung 69 (1): 25–30. doi:10.3220/LBF1581688226000.