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Desmodium adscendens (Sw.) DC.: A magnificent plant with biological and pharmacological properties

Authors :
Maria Giulia Manzione
Jesús Herrera‐Bravo
Javad Sharifi‐Rad
Dorota Kregiel
Mustafa Sevindik
Emre Sevindik
Zeliha Salamoglu
Wissam Zam
Sara Vitalini
Christophe Hano
Wirginia Kukula‐Koch
Wojciech Koch
Raffaele Pezzani
Source :
Food Frontiers, Vol 3, Iss 4, Pp 677-688 (2022)
Publication Year :
2022
Publisher :
Wiley, 2022.

Abstract

Abstract Desmodium adscendens (Sw.) DC. is a plant of the Fabaceae family especially rich in flavonoids but also in alkaloids, terpenoids, steroids, phenols, phenylpropanoids, glycosides, and volatiles. This herb has been traditionally used in numerous countries all over the world for its pharmacological and biological properties (i.e., it has been used for the treatment of diarrheas, fever, epilepsy, asthma, leishmaniasis, gastroduodenal ulcer, diabetes, hepatic diseases, etc.). Given the wide uses of D. adscendens, this review summarizes all recent data on D. adscendens evaluating its phytochemistry as well as its ethno‐traditional and pharmacological properties. In addition, an association between the phytocompounds of this plant and its potential mechanism of action in cell and animal models has been investigated, focusing with a special emphasis on human experiments.

Details

Language :
English
ISSN :
26438429
Volume :
3
Issue :
4
Database :
Directory of Open Access Journals
Journal :
Food Frontiers
Publication Type :
Academic Journal
Accession number :
edsdoj.4010d7b006940a29ef850d51805d77b
Document Type :
article
Full Text :
https://doi.org/10.1002/fft2.170