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U.S. Food and Drug Administration-Certified Food Dyes as Organocatalysts in the Visible Light-Promoted Chlorination of Aromatics and Heteroaromatics

Authors :
David A. Rogers
Megan D. Hopkins
Nitya Rajagopal
Dhruv Varshney
Haley A. Howard
Gabriel LeBlanc
Angus A. Lamar
Source :
ACS Omega, Vol 5, Iss 13, Pp 7693-7704 (2020)
Publication Year :
2020
Publisher :
American Chemical Society, 2020.

Subjects

Subjects :
Chemistry
QD1-999

Details

Language :
English
ISSN :
24701343
Volume :
5
Issue :
13
Database :
Directory of Open Access Journals
Journal :
ACS Omega
Publication Type :
Academic Journal
Accession number :
edsdoj.4034b7b04c574f7aa18bc3020703b26a
Document Type :
article
Full Text :
https://doi.org/10.1021/acsomega.0c00631