Chitosan and phenolic compounds in the control of anthracnose in mango

MLA

Luana Sabrine Silva, et al. “Chitosan and Phenolic Compounds in the Control of Anthracnose in Mango.” Revista Brasileira de Fruticultura, vol. 43, no. 6, Oct. 2021. EBSCOhost, https://doi.org/10.1590/0100-29452021052.

APA

Luana Sabrine Silva, Edson Hiydu Mizobutsi, Regina Cássia Ferreira Ribeiro, Fernando da Silva Rocha, Gisele Polete Mizobutsi, & Sabrina Gonçalves Vieira Castro. (2021). Chitosan and phenolic compounds in the control of anthracnose in mango. Revista Brasileira de Fruticultura, 43(6). https://doi.org/10.1590/0100-29452021052

Chicago

Luana Sabrine Silva, Edson Hiydu Mizobutsi, Regina Cássia Ferreira Ribeiro, Fernando da Silva Rocha, Gisele Polete Mizobutsi, and Sabrina Gonçalves Vieira Castro. 2021. “Chitosan and Phenolic Compounds in the Control of Anthracnose in Mango.” Revista Brasileira de Fruticultura 43 (6). doi:10.1590/0100-29452021052.