Effect of Malondialdehyde-Induced Oxidation Modification on Physicochemical Changes and Gel Characteristics of Duck Myofibrillar Proteins

MLA

Xueshen Zhu, et al. “Effect of Malondialdehyde-Induced Oxidation Modification on Physicochemical Changes and Gel Characteristics of Duck Myofibrillar Proteins.” Gels, vol. 8, no. 10, Oct. 2022, p. 633. EBSCOhost, https://doi.org/10.3390/gels8100633.

APA

Xueshen Zhu, Zhenghao Ma, Xinyu Zhang, Xuefang Huang, Junya Liu, & Xinbo Zhuang. (2022). Effect of Malondialdehyde-Induced Oxidation Modification on Physicochemical Changes and Gel Characteristics of Duck Myofibrillar Proteins. Gels, 8(10), 633. https://doi.org/10.3390/gels8100633

Chicago

Xueshen Zhu, Zhenghao Ma, Xinyu Zhang, Xuefang Huang, Junya Liu, and Xinbo Zhuang. 2022. “Effect of Malondialdehyde-Induced Oxidation Modification on Physicochemical Changes and Gel Characteristics of Duck Myofibrillar Proteins.” Gels 8 (10): 633. doi:10.3390/gels8100633.