Intake of vitamin B12 in relation to vitamin B12 status in groups susceptible to deficiency: a systematic review

MLA

Linnea Bärebring, et al. “Intake of Vitamin B12 in Relation to Vitamin B12 Status in Groups Susceptible to Deficiency: A Systematic Review.” Food & Nutrition Research, vol. 67, June 2023, pp. 1–15. EBSCOhost, https://doi.org/10.29219/fnr.v67.8626.

APA

Linnea Bärebring, Christel Lamberg-Allardt, Birna Thorisdottir, Alfons Ramel, Fredrik Söderlund, Erik Kristoffer Arnesen, Bright I. Nwaru, Jutta Dierkes, & Agneta Åkesson. (2023). Intake of vitamin B12 in relation to vitamin B12 status in groups susceptible to deficiency: a systematic review. Food & Nutrition Research, 67, 1–15. https://doi.org/10.29219/fnr.v67.8626

Chicago

Linnea Bärebring, Christel Lamberg-Allardt, Birna Thorisdottir, Alfons Ramel, Fredrik Söderlund, Erik Kristoffer Arnesen, Bright I. Nwaru, Jutta Dierkes, and Agneta Åkesson. 2023. “Intake of Vitamin B12 in Relation to Vitamin B12 Status in Groups Susceptible to Deficiency: A Systematic Review.” Food & Nutrition Research 67 (June): 1–15. doi:10.29219/fnr.v67.8626.