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Identification of sesquilignans in litchi (Litchi chinensis Sonn.) leaf and their anticancer activities

Authors :
Lingrong Wen
Jirui He
Dan Wu
Yueming Jiang
K. Nagendra Prasad
Mouming Zhao
Sen Lin
Guoxiang Jiang
Wei Luo
Bao Yang
Source :
Journal of Functional Foods, Vol 8, Iss , Pp 26-34 (2014)
Publication Year :
2014
Publisher :
Elsevier, 2014.

Abstract

Litchi (Litchi chinensis Sonn.) is a well-known traditional medicine since ancient times. The crude extract of litchi leaf exhibited good bioactivity against cancer cells. In this work, three sesquilignans, ehletianol C (1), sesquipinsapol B (2) and sesquimarocanol B (3), and one lignan glycoside schizandriside (4) were isolated from the ethyl acetate-soluble extract of litchi leaf by column chromatography. Their structures were further elucidated by ESI-MS and NMR spectral studies. Ehletianol C, sesquipinsapol B and sesquimarocanol B were detected from this species for the first time. Sesquipinsapol B (EC50 values less than 2.0 μg/mL) and sesquimarocanol B (EC50 values less than 2.4 μg/mL) showed very high cytotoxicities against nasopharynx carcinoma cells CNE1 and CNE2 cells, respectively. Thus, they could be utilized as good drug candidates against nasopharynx cancer. Moreover, three sesquilignans showed effective in vitro cytotoxicities against human cancer cells HepG2 and Hela. Four lignans showed better antioxidant activities than butylated hydroxytoluene (BHT).

Details

Language :
English
ISSN :
17564646 and 64877442
Volume :
8
Issue :
26-34
Database :
Directory of Open Access Journals
Journal :
Journal of Functional Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.41ddf7a64877442986be4a3e0efc17cd
Document Type :
article
Full Text :
https://doi.org/10.1016/j.jff.2014.02.017