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Advancements in Chemical and Biosensors for Point-of-Care Detection of Acrylamide

Authors :
Mingna Xie
Xiao Lv
Ke Wang
Yong Zhou
Xiaogang Lin
Source :
Sensors, Vol 24, Iss 11, p 3501 (2024)
Publication Year :
2024
Publisher :
MDPI AG, 2024.

Abstract

Acrylamide (AA), an odorless and colorless organic small-molecule compound found generally in thermally processed foods, possesses potential carcinogenic, neurotoxic, reproductive, and developmental toxicity. Compared with conventional methods for AA detection, bio/chemical sensors have attracted much interest in recent years owing to their reliability, sensitivity, selectivity, convenience, and low cost. This paper provides a comprehensive review of bio/chemical sensors utilized for the detection of AA over the past decade. Specifically, the content is concluded and systematically organized from the perspective of the sensing mechanism, state of selectivity, linear range, detection limits, and robustness. Subsequently, an analysis of the strengths and limitations of diverse analytical technologies ensues, contributing to a thorough discussion about the potential developments in point-of-care (POC) for AA detection in thermally processed foods at the conclusion of this review.

Details

Language :
English
ISSN :
14248220
Volume :
24
Issue :
11
Database :
Directory of Open Access Journals
Journal :
Sensors
Publication Type :
Academic Journal
Accession number :
edsdoj.445515f243a4491dbfe1147605a39413
Document Type :
article
Full Text :
https://doi.org/10.3390/s24113501