Alicyclobacillus acidoterrestris Strain Variability in the Inactivation Kinetics of Spores in Orange Juice by Temperature-Assisted High Hydrostatic Pressure

MLA

Patra Sourri, et al. “Alicyclobacillus Acidoterrestris Strain Variability in the Inactivation Kinetics of Spores in Orange Juice by Temperature-Assisted High Hydrostatic Pressure.” Applied Sciences, vol. 10, no. 21, Oct. 2020, p. 7542. EBSCOhost, https://doi.org/10.3390/app10217542.

APA

Patra Sourri, Anthoula A. Argyri, Efstathios Z. Panagou, George-John E. Nychas, & Chrysoula C. Tassou. (2020). Alicyclobacillus acidoterrestris Strain Variability in the Inactivation Kinetics of Spores in Orange Juice by Temperature-Assisted High Hydrostatic Pressure. Applied Sciences, 10(21), 7542. https://doi.org/10.3390/app10217542

Chicago

Patra Sourri, Anthoula A. Argyri, Efstathios Z. Panagou, George-John E. Nychas, and Chrysoula C. Tassou. 2020. “Alicyclobacillus Acidoterrestris Strain Variability in the Inactivation Kinetics of Spores in Orange Juice by Temperature-Assisted High Hydrostatic Pressure.” Applied Sciences 10 (21): 7542. doi:10.3390/app10217542.