Product Innovation and Customer Experience: Catalysts for Enhancing Satisfaction in Quick Service Restaurants

MLA

Parikshat Singh Manhas, et al. “Product Innovation and Customer Experience: Catalysts for Enhancing Satisfaction in Quick Service Restaurants.” Tourism and Hospitality, vol. 5, no. 3, June 2024, pp. 559–76. EBSCOhost, https://doi.org/10.3390/tourhosp5030034.

APA

Parikshat Singh Manhas, Priyanka Sharma, & Joana A. Quintela. (2024). Product Innovation and Customer Experience: Catalysts for Enhancing Satisfaction in Quick Service Restaurants. Tourism and Hospitality, 5(3), 559–576. https://doi.org/10.3390/tourhosp5030034

Chicago

Parikshat Singh Manhas, Priyanka Sharma, and Joana A. Quintela. 2024. “Product Innovation and Customer Experience: Catalysts for Enhancing Satisfaction in Quick Service Restaurants.” Tourism and Hospitality 5 (3): 559–76. doi:10.3390/tourhosp5030034.