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Determination of Antioxidant and Oxidant Potentials of Thymbra spicata Collected from Duhok-Iraq

Authors :
Falah Saleh Mohammed
Ali Erdem Şabik
Emre Sevindik
Mustafa Pehlivan
Mustafa Sevindik
Source :
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 5, Pp 1171-1173 (2020)
Publication Year :
2020
Publisher :
Turkish Science and Technology Publishing (TURSTEP), 2020.

Abstract

In this study, antioxidant, oxidant and oxidative stress index of Thymbra spicata L. collected from Duhok (Iraq) region were determined. The aerial parts of the plant were extracted with ethanol. Rel Assay Diagnostics kits were used for detect TAS, TOS and OSI values. As a result of the studies, it was determined that TAS value of plant extract was determined 8.399±0.102, TOS value was 6.530±0.115 and OSI value was 0.078±0.001. As a result, it was determined that T. spicata has high antioxidant potential and in this context, can be used as a natural resource.

Details

Language :
English, Turkish
ISSN :
2148127X
Volume :
8
Issue :
5
Database :
Directory of Open Access Journals
Journal :
Turkish Journal of Agriculture: Food Science and Technology
Publication Type :
Academic Journal
Accession number :
edsdoj.475bdbb6ac4893acd88ae108c51b8d
Document Type :
article
Full Text :
https://doi.org/10.24925/turjaf.v8i5.1171-1173.3341