Food Intake of Patients with Thyroid Nodules: a Brazilian Food Guides-Based Analysis

MLA

Leylyanne Alexandre Freitas de Vasconcelos, et al. “Food Intake of Patients with Thyroid Nodules: A Brazilian Food Guides-Based Analysis.” Revista Brasileira de Cancerologia, vol. 68, no. 3, Sept. 2022. EBSCOhost, https://doi.org/10.32635/2176-9745.RBC.2022v68n3.2626.

APA

Leylyanne Alexandre Freitas de Vasconcelos, Renata Carmo de Assis, Ana Bárbara Muniz Araújo, Thayane Maria Tomé de Sousa, Ashley Brito Valentim, Soraia Pinheiro Machado Arruda, & Carla Soraya Costa Maia. (2022). Food Intake of Patients with Thyroid Nodules: a Brazilian Food Guides-Based Analysis. Revista Brasileira de Cancerologia, 68(3). https://doi.org/10.32635/2176-9745.RBC.2022v68n3.2626

Chicago

Leylyanne Alexandre Freitas de Vasconcelos, Renata Carmo de Assis, Ana Bárbara Muniz Araújo, Thayane Maria Tomé de Sousa, Ashley Brito Valentim, Soraia Pinheiro Machado Arruda, and Carla Soraya Costa Maia. 2022. “Food Intake of Patients with Thyroid Nodules: A Brazilian Food Guides-Based Analysis.” Revista Brasileira de Cancerologia 68 (3). doi:10.32635/2176-9745.RBC.2022v68n3.2626.