热处理大豆球蛋白的体外消化稳定性In vitro digestion stability of soybean globulin after heating treatment

MLA

李英英席俊，陈慧彬，尚阿晨，王一超 LI Yingying, XI Jun, CHEN Huibin, SHANG Achen, WANG Yichao. “热处理大豆球蛋白的体外消化稳定性In Vitro Digestion Stability of Soybean Globulin after Heating Treatment.” Zhongguo Youzhi, vol. 47, no. 10, Oct. 2022, pp. 18–24. EBSCOhost, https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210494.

APA

李英英席俊，陈慧彬，尚阿晨，王一超 LI Yingying, XI Jun, CHEN Huibin, SHANG Achen, WANG Yichao. (2022). 热处理大豆球蛋白的体外消化稳定性In vitro digestion stability of soybean globulin after heating treatment. Zhongguo Youzhi, 47(10), 18–24. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210494

Chicago

李英英席俊，陈慧彬，尚阿晨，王一超 LI Yingying, XI Jun, CHEN Huibin, SHANG Achen, WANG Yichao. 2022. “热处理大豆球蛋白的体外消化稳定性In Vitro Digestion Stability of Soybean Globulin after Heating Treatment.” Zhongguo Youzhi 47 (10): 18–24. doi:10.19902/j.cnki.zgyz.1003-7969.210494.