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Preparation and Properties of Chitosan Salicylaldehyde Hydrogel Loaded with Anthocyanins

Authors :
Xu LI
Cuifang DONG
Changxia LIU
Hanyue LING
Ying LI
Xiaozhen FAN
Source :
Shipin gongye ke-ji, Vol 44, Iss 9, Pp 111-118 (2023)
Publication Year :
2023
Publisher :
The editorial department of Science and Technology of Food Industry, 2023.

Abstract

In the presence of blueberry anthocyanins (ACNs), chitosan hydrogel crosslinking with salicylaldehyde (ACNs/CS-SA) was constructed. The structure and morphology of ACNs/CS-SA were characterized. The stability, swelling properties and ACNs controlled-release behaviors for the ACNs/CS-SA were investigated in the media of different pH. ACNs were uniformly dispersed in three-dimensional network structure of CS-SA hydrogel by physical embedding, which was confirmed by FT-IR and XRD characterization. The thermal stability of ACNs was significantly improved due to gelation, which was confirmed by TG-DTG characterization. Both the swelling properties and ACNs controlled-release behaviors for the ACNs/CS-SA exhibited pH response. In buffer media of pH2.7, 4.6 and 6.7, the cumulative release rates of ACNs for 24 h were 74.28%±4.58%, 40.72%±4.04% and 15.70%±1.71%, and the release process followed Weibull equation with the correlation coefficients R2 0.99405, 0.95165 and 0.99712, respectively. This study lays a theoretical and experimental foundation for the development of novel drug encapsulation materials and the application of ACNs owing to the ACNs/CS-SA pH responsiveness and ACNs thermal stability improvement.

Details

Language :
Chinese
ISSN :
10020306
Volume :
44
Issue :
9
Database :
Directory of Open Access Journals
Journal :
Shipin gongye ke-ji
Publication Type :
Academic Journal
Accession number :
edsdoj.48f2f2a0b4c24b56e53dee291c6aa
Document Type :
article
Full Text :
https://doi.org/10.13386/j.issn1002-0306.2022060293