Effect of Crude Polysaccharides from Ecklonia cava Hydrolysate on Cell Proliferation and Differentiation of Hanwoo Muscle Stem Cells for Cultured Meat Production

MLA

Jae-Hoon Lee, et al. “Effect of Crude Polysaccharides from Ecklonia Cava Hydrolysate on Cell Proliferation and Differentiation of Hanwoo Muscle Stem Cells for Cultured Meat Production.” Foods, vol. 13, no. 4, Feb. 2024, p. 563. EBSCOhost, https://doi.org/10.3390/foods13040563.

APA

Jae-Hoon Lee, Tae-Kyung Kim, Min-Cheol Kang, Min-Kyung Park, Sang-Hun Park, Jung-Seok Choi, & Yun-Sang Choi. (2024). Effect of Crude Polysaccharides from Ecklonia cava Hydrolysate on Cell Proliferation and Differentiation of Hanwoo Muscle Stem Cells for Cultured Meat Production. Foods, 13(4), 563. https://doi.org/10.3390/foods13040563

Chicago

Jae-Hoon Lee, Tae-Kyung Kim, Min-Cheol Kang, Min-Kyung Park, Sang-Hun Park, Jung-Seok Choi, and Yun-Sang Choi. 2024. “Effect of Crude Polysaccharides from Ecklonia Cava Hydrolysate on Cell Proliferation and Differentiation of Hanwoo Muscle Stem Cells for Cultured Meat Production.” Foods 13 (4): 563. doi:10.3390/foods13040563.